TECHNICAL SERVICES
Expertise . Accuracy . Reliability
FOOD & BEVERAGE MANAGEMENT
Varda Ventures provides in-depth support on Food & Beverage Management for Hotels and other F&B outlets including Restaurants, Catering Units, Food Factories, Fast Food Outlets etc.
Menu engineering
Beverages management
Food cost management
F&B Service techniques and setting
Restaurant planning & design assistance
Concept Development
Cuisine Development
Kitchen planning & design assistance
Research & Analysis
PROJECT DEVELOPMENT
Do you have a project or idea that you’d love to bring to life? We have provided our clients with a wide range of consulting services that includes: -
Business Identification
Project Planning
Concept Design, Initiation and Implementation
Project Feasibility Study
Project Management
Project Budget Analysis
TRAINING
We provide tailor-made training programs to give staff and management tools for better performance. Services include:
Executive Management training program
Tourism & Hospitality Sales Training
Hotel Operations Training program
Guest service excellence program
Financial literacy for staff and members of management
F&B Management & Service Training
Familiarization of Reservations & revenue Optimization
Property based pre-opening programs
PLANNING & RESEARCH
We provides owners, investors, developers and management companies assistance in: -
Business Development Master Plans
Business evaluation and survey of existing business
Market Survey and Research
Competitor Analysis
MYSTERY GUEST
Varda Ventures provide technically accurate business evaluation programs by incorporating mystery guest programs by precisely analyzing business in view of performance and revenue enhancement by providing reports on:
Business overview
Operations overview
Service overview
Facility overview
Guest overview
Performance overview
Competitor overview